How to Use an Air Fryer for Fries
There’s no doubt that french fries are one of the most delicious culinary creations of all time. However, while you may want to enjoy them all the time, doing so can have a profound impact on your health. Air fryers offer you an easy alternative to standard “fried” fries, letting you enjoy those crispy yet puffy spuds as often as you’d like. Here’s what you need to know about how to use an air fryer for fries.
6 Steps to Use an Air Fryer for Fries
Here are the six easy steps on how to fry using an air fryer:
Find the Right Temperature
First things first, when it comes to creating the perfect air fried potatoes, one of the first things you’ll need to consider is the cooking temperature. While you should always read the specific instructions that come with your fryer, almost all air fryers recommend that you adjust the temperature to 25 degrees lower than what the recipe calls for.
This is true whether you’re following a standard “frying” recipe or even “oven-fried” french fries. Taking the temperature down 25 degrees will help ensure that you end up with that puffy yet crispy texture you’re hoping to achieve.
This is an essential step because air frying is simply more stable than standard cooking methods, and the temperature control is much more accurate than in an oven or standard fryer. This means that keeping the temperature at the suggested level could easily result in burning the fries, which is the most devastating thing for any potato lover.
Also, make sure you allow a good five minutes to preheat your air fryer so that a consistent temperature will be present throughout the cooking process.
Make Sure the Fries Are Completely Dry
Another important step you need to make sure to remember is drying off your fries before you prepare them for the frier. Excess water can be a real problem in an air fryer, particularly if you’re making homemade fries from scratch.
Making homemade fries requires you to soak the potatoes in water in order to remove as much starch from the fries as possible. And while every recipe will tell you to dry them off after soaking, this is even more critical when using an air fryer.
Take the extra couple of minutes to make sure that you pat each and every fry dry before it goes into the fryer so you can avoid dealing with splatters and smoking, which could completely destroy your fries and ruin your evening.
Spray with Oil
Once your air fryer is preheated, you’ll want to make sure to spray your french fries down with a bit of oil. Not only will good olive oil give the fries a bit of extra flavor, but it will also help ensure that your fries don’t end up sticking to the basket, which can be a serious mess and pretty upsetting.
However, while this step is essential for making the perfect fries, make sure you don’t over-do it. Too much oil can result in soggy and mushy spuds that no one will enjoy, especially when you’ve already worked so hard to get the perfect results.
Keep Things Sparse
While you might want to eat as many fries as you possibly can in the shortest amount of time, in reality, you’ll want to keep the number of fries you place in the air fryer basket at a time on the low side.
When you overcrowd your basket with too many fries, it makes it much more difficult for the air to circulate and move around as it needs to in order to properly cook the food. This means you could end up with some fries being burnt while others are nearly still raw.
If you’re looking for the tastiest and crispiest fries you’ve ever had, make sure you fry them in small batches.
Shake, Shake, Shake
While air fryers can certainly produce some of the most delicious fries imaginable, they will require you to be constantly present and watchful. Air fryers are known for compressing small foods like french fries and even chips down into flat little pancakes or potato balls that no one will want to try.
The best thing you can do to avoid this is to remove the basket and shake the fries around every five or six minutes as they’re cooking. Not only will this help ensure that your fries don’t stick together, but it is also a necessary step for creating the right air flow around each and every fry.
Having great circulation can make the difference between a great batch of fries and something that looks like it got squished at the bottom of your to-go bag.
Check Things Ahead of Time
This is definitely one step that all fry lovers will be thrilled to hear. Because air fryers cook more evenly and efficiently than traditional fryers, there will be a dramatic impact on the required cooking time.
This means that you’ll want to check your fries about five minutes earlier than the recipe suggests. In other words, if you’re making frozen fries and the instructions on the bag suggest that you remove the fries from the oil after 15 minutes, you should check your air fryer after ten minutes.
That way, you can be completely sure that you have the most perfectly delectable french fries every time you pull up the basket. Golden brown is the color that you want to look for, so make sure that if they’re still looking a little on the pale side, you keep them in the fryer — no matter how tempted you might be to pull them out and start eating them!
Enjoy Some Salt and Seasonings
While air fryers can produce some of the most perfectly fried french fries, they won’t really be doing much in terms of flavor, so it’s incredibly important that you remember to enthusiastically season your fries with salt and any other range of spices that you might enjoy.
If you’re looking for something with a little bit of a kick, then why not add some smoked paprika to the mix? Or, on the other hand, if you prefer your fries more on the Italian side, you should definitely think about adding a few dashes of garlic powder and oregano.
How to Make French Fries in an Air Fryer (Video)
Here is the video showing some ideas on how to make homemade french fries in an air fryer:
The beauty of having one of these amazing air fryers at home is that you’ll be able to actually sit down and explore all the fry flavorings you’ve ever dreamed of. Having perfectly cooked fries can be one of the most exciting and delicious culinary experiences possible, but enjoying these crispy little bites of perfection can be seriously damaging to your health over time.
However, a great air fryer will eliminate the need for standard oil frying, giving you perfectly puffed and crisped fries each and every time. By following these steps and remembering these tips, you can enjoy restaurant-worthy fries in the comfort of your own home whenever the cravings strike.
With the help of an air fryer you can depend on day-in and day-out for the most amazing tasting food you’ve ever produced in your own kitchen. Wow yourself and your guests with the most delicious french fries ever by starting today.